MENU

FULL DRINK MENU

We are unique to many catering companies because we have a full liquor license.  We can set up a full bar at any event. We also have a tap trailer to serve beer and wine out of.

Drink Menu
Print Menu

Breakfast

  • Fresh fruit, pastries, bagels, yogurt, granola, jams, butter, cream cheese.

  • Bacon, sausage links, scrambled eggs, roasted red potato.

  • Mini pancakes, mini bagels, candied bacon, sausage links, fresh fruit, hard boiled eggs, syrup, jam, cream cheese.

  • Homemade buttermilk biscuits, housemade sausage gravy.

  • Scrambled eggs, bacon or sausage links, jam, syrup, fresh fruit.

  • Seasonal vegetables, cream cheese, choice of meat.

  • Fried yukon potato, scrambled eggs, shedded cheese, choice of meat, salsa and sour cream on the side. Meat options: chorizo, sausage, bacon, ham.

lUNCH

Assume All Come With Salad And Dessert

  • House ground beef and sausage mixed with seasonings, Panko crumbs, and topped with tangy tomato sauce.

  • House ground burgers, hot dogs, or chicken, potato or pasta salad, chips, coleslaw, or green salad.

  • Choice of two meats chicken, pork, house ground beef. Comes with spanish rice aswell as a choice of refried or black beans, and all the toppings. Comes with fresh made chips and roasted tomato salsa.

  • Choice of meat (turkey, roast beef, ham). Choice of bread ( sourdough, wheat, rye). Choice of cheese ( swiss, cheddar, provolone). Toppings include lettuce, tomato, red onion. Comes with ciabatta bread.

    Chicken salad

    Soup Options - tomato basil, chicken noodle, chicken wild rice soup, loaded baked potato, broccoli cheese, chicken corn chowder, lemon chicken artichoke, beef and barley soup, pork green chili, stew, beef stew, or butternut squash soup.

  • Pork butt wrapped in banana leaves and slow cooked for 16 hours.

  • Choice of meat lasagna ( house ground beef ragu, ricotta cheese, and mozzarella) or vegetarian ( tangy white cheese sauce, zucchini, yellow squash, red and green bell peppers, red onion, and carrots.

  • Choice of meat (shredded pork, grilled chicken, or tri tip), brown rice, quinoa, black beans, sweet potato, red bell peppers, toasted walnuts, savory slaw, avocado cilantro dressing.

  • Comes with lemon thyme risotto and brussel sprouts.

  • Comes with choice of chicken, beef, or pork. Rice or lo-mein noodles. Peppers, onions, carrots, and broccoli.

    Includes teriyaki sauce.

  • Peppers, onions, celery, okra, cooked in tomato based cajun sauce and served with dirty rice and corn bread.

  • Served with black eyed peas and rice as well as roasted squash.

  • Served with rice, sesame ginger slaw, snow peas, and soy aioli.

  • Comes with mac and cheese, baked beans, and coleslaw.

Charcuterie BOARDS

Small - $175 | Large - $300

  • salami, coppa, soppressata, aged white cheddar, goat, cheddar, and smoked gouda cheeses, assorted crackers, pickles, and choice of spreads ( such as mustard, honey, jam)

  • house smoked salmon, cream cheese, lemon zest, capers, fresh dill, homemade crostini

  • Sweet - assortment of jams, crackers, poached peaches and pears, dried cherries and blueberries, medjool dates

    Savory - marinated tomatoes, salami, coppa, prosciutto, fresh basil, roasted hazelnuts, balsamic glaze

  • Mini Bagels and everything smear, fruit, pastries, and candied bacon.

  • includes hummus and toasted pita bread.

Holiday meals

$100 Charge for chef attending carving station

  • 12 oz portions of prime rib.

    Choice of Potato - mashed, baked, roasted

    Choice of Vegetable - asparagus, green beans, brussel sprouts, broccoli, broccolini, roasted or steamed

    Au Ju sauce and horsey sour cream

    Rolls and butter

    Green salad with carrots, cucumber, and tomato and choice of dressings

  • Sliced herb roasted turkey breast or sliced honey baked ham

    Mashed potatoes

    Green bean casserole

    Stuffing

    Turkey gravy

    Apple crisp or pumpkin pie

    Rolls and butter

    Cranberry sauce

    Steamed corn

BOX LUNCH

All sandwiches can be made into a lettuce wrap, or flour tortilla wrap. Box lunches include chips, bottled water, and pasta or potato salad.

Order Online

  • Turkey, ham, roast beef with lettuce, tomato, pickle, cheese, mayo, mustard.

  • Grilled chicken, bacon, celery tossed with peppercorn ranch dressing, served on hoagie roll with lettuce and tomato.

  • Genoa salami, ham, peperoncini, black olives, roma tomatoes tossed in a creamy italian dressing, served on a hoagie roll with lettuce and tomato.

  • Grilled chicken, romaine, parmesan cheese, tossed with a caesar dressing wrapped in a flour tortilla.

  • Albacore tuna, celery, red onions, lemon mayo, served on sourdough bread.

  • With or without grilled chicken, heirloom tomato, mozzarella, balsamic reduction, served on baguette.

  • Sunflower seed, shredded carrots, cream cheese, cucumbers, lettuce, tomato, served on nine grain wheat bread.

  • On sourdough bread

  • On sourdough bread

  • Tomatoes, olives, red onion, pepperoncini, and feta. Side of vinaigrette. Choice of protein - chicken, bacon, or steak.

Hearty APPS

  • Diced tomatoes, garlic, olive oil, basil, on parmesan crusted bread.

  • Mozzarella pearls marinated in basil chimichurri, cherry tomato, with balsamic reduction.

  • Double cream brie wrapped in puff pastry topped with a thyme infused honey and served with apple slices.

  • With marinara or BBQ

  • pork, chicken, beef, vegetarian, served with slaw

  • salami and cheese, sweet and sour pork, Thai chili chicken

  • carne asada or chicken, cilantro and onion slaw, fresh lime, guacamole

  • Stuffed with honey goat cheese

  • With toasted panko

  • tossed in Korean BBQ sauce and topped with soy aioli and cilantro

  • Choice of sauce (BBQ, sweet chili, teriyaki)

  • Served with fresh fried chips

Dinner

  • Choice of herb crust, bacon wrapped, or apple roulade.

  • Choice of sauce (beef bolognese, chicken pesto, chicken bacon ranch, or sicilian beef (braised chuck roast in spicy marinara sauce), chicken alfredo, italian sausage and peppers in vodka sauce.) Choice of pasta (bowtie, spaghetti, fettuccine, and rigatoni).

  • House steak rubbed and smoked to med rare.

  • Same choice from lunch for taco bar. Enchilada options are green chili pork, or birria style

  • Grilled, poached, pan seared, baked, or smoked.

  • Roasted, grilled, smoked, BBQ breasts or thighs.

  • Slow smoked and cooked to medium rare.

  • Slow roasted choice of BBQ, apple, or herb flavors.

  • Choice of roasted potato wedges or mashed potato, carrots, onion and celery, or brown gravy.

  • With chimichurri sauce.

    Dijon balsamic glaze for pork tenderloin options

  • (vegan)

SIDES - Starch

  • Mashed, roasted, baked, Au Gratin

  • Wild rice pilaf, Spanish rice, sticky Asian rice, brown rice

  • Roasted, mashed, baked

  • Italian or Hawaiian style

Sides - Vegetable

All veggies can come roasted, steamed, or sauteed

DESSERT

  • (chocolate, vanilla, snickerdoodle)

  • (Chocolate chip, peanut butter, sugar, monster ect.)